Category: Diet & Food

As if the supermarket weren’t already confusing enough, there’s now something strange afoot in the butter section. Specifically, plant-based butter. Last year Country Crock announced the release of Country Crock Plant-Butter, joining a slew of other products such as Miyoko’s Cultured Vegan Butter, Melt Vegan Butter, and I Can’t Believe It’s Not Butter! It’s Vegan

Anything Chip and Joanna Gaines touches turns to gold, and the the latest kitchen collection from their Magnolia line is no exception. Just in time for cozy winter and holiday cooking, the Fixer Upper duo just dropped the most swoon-worthy kitchen line to make your farmhouse dreams come true— and you’re going to want it

The Trader Joe’s podcast, Inside Trader Joe’s, is back after a two-month hiatus — and they’re spilling the deets on the near-dozen new products launching in stores this holiday season. “Wow,” Matt Sloan, TJ’s vice president of marketing product, starts the episode. “There is so much to say about the new products coming soon to

The crockpot (a.k.a. slow cooker) is great because you just throw ingredients in, set it, and forget it. (Until it’s time to eat.) Pretty much as low-maintenance as it gets. If you’re a vegan, though, you might not think that the crockpot is your thing. I don’t blame you; there are so many meat-focused slow

Aldi has confirmed they are stocking a new Super Tuscan, which is a wine style that the Duchess of Sussex has frequently noted as her favourite. Luckily for shoppers, the supermarket’s version – called Piccini Super Tuscan 2016 – comes in at a much purse friendlier price of just £9.99 compared to similar bottles that

We love a bargain, but we learned a long time ago that when it comes to cooking, there are a few items that are definitely worth splurging on. Ina Garten taught us the importance of good vanilla, French sea salt, and Le Creuset, but it turns out, there’s something we were missing. Good Italian ingredients!

Outside of “what am I most grateful for?”, there’s one question on everyone’s mind come Thanksgiving: “WTF do I do with all the extra food afterward?” You can obviously stick it in Tupperware containers as is and shove it into any available nook or cranny left in your fridge — then proceed to live off

We’ve been eating grilled cheese since we were kids, and the recipe usually went a little something like this: butter two slices of Wonderbread, add a slice of Kraft American cheese, toast in a pan, and call it a day. We’re not saying that such a simple, nostalgic meal isn’t good eats, but now that

Hosting a holiday is a serious undertaking — especially when you have about 20 dishes to make and you don’t have the luxury of multiple ovens. Sure, we all wish we had a stainless-steel double oven paired with a fancy fridge and granite countertops, but the reality for most of us is that we have

From the condensed chicken-and-stars soup we slurped down as a kid to the styrofoam cups of instant ramen we still occasionally eat when we’re pressed for time (and low on cash) at lunch, store-bought soup has been a mainstay of our diets, and it’s always good to have some stashed in the pantry. Soup is

When you’re craving a cinnamon roll (and other sweet treats), you go to Cinnabon. What’s better than a warm sweet treat that’s smothered in frosting? Now you can bring those familiar flavors into your home, because Cinnabon is offering that famous frosting in pint-sized containers for the first time! For a limited time, you can

If your ideal Friday night dinner consists of a charcuterie board and bottle of wine, we have something in common. In fact, it’s become such a beloved bite to pick at that people are ditching gingerbread houses this Christmas in favor of something more … cheesy. Prepare to get creative while you put together a

The turkey is the most iconic part of Thanksgiving dinner, and not to take away its shine or anything, but it’s definitely not the BEST part of the meal. Turkey is simply an outlet for my uncle to use his fancy new electric carver and a vessel for which I can eat a ton of

Stacey Solomon took part in a classic Halloween tradition with her children over the weekend, pumpkin carving, and she made sure not to waste any part of the delicious leftovers. After filming her son Leighton creating planet and bat-shaped holes in his pumpkin, she then used the inners to create tasty Halloween treats. Sharing a cooking

Cooking an impressive yet surprisingly simple homemade meal just got a lot easier thanks to Jamie Oliver! MORE: Jamie Oliver shares clever way to use leftover pumpkin seeds The TV chef shared a genius recipe for sausage rolls, and before any amateur cooks start to worry about making homemade pastry and mincemeat, it’s an easy cheat’s

Halloween is nearly here – pretty much the only time of year we all go out and buy a massive pumpkin! Just like dressing up in a spooky costume and eating mountains of candy, carving a pumpkin is part and parcel of Halloween. But there’s more to the humble orange squash than meets the eye;

Costco has definitely been catching our eye even more than usual lately with its offerings of mini Champagne bottles and those viral hot cocoa bombs you’ve probably seen on TikTok. But nothing has us running to Costco faster than this variety pack of Patrón mini bottles that are perfect for taking some socially distant shots.

Halloween is right around the corner and people are definitely getting creative when it comes to ways of making trick-or-treating as safe as possible. Of course, leave it to the King of Halloween Candy, Reese’s, to take that creativity to a whole new level. The brand announced that it would be unleashing a robotic trick-or-treat

The Beckham household is bound to be filled with tasty food after David and Victoria Beckham‘s daughter Harper baked another indulgent treat on Tuesday. RELATED: Victoria Beckham reveals Harper’s latest haircut – and it’s PERFECT Former Spice Girls star Victoria posed with the nine-year-old in their kitchen, proudly showing off her latest dessert – and it

Pasta is always a simple meal to whip up but the dish can always be customized to fit your liking of sauces, toppings, and added protein. There are so many pasta shapes, sizes, and textures to choose from depending on what you’re into and, wouldn’t you know it, Aldi sells a delightful package of Halloween-shaped