Tag: Agriculture and Food

Few people with peanut allergy tolerate peanut after stopping oral immunotherapy: Continuing with a modest dose confers more protection

Allergy to peanut, which is often severe, is one of the most common food allergies in the United States. Although previous studies have shown that peanut oral immunotherapy (OIT) — ingesting small, controlled amounts of peanut protein — can desensitize adults and children and prevent life-threatening allergic reactions, the optimal duration and dose is unknown.

Pioneering biologists create a new crop through genome editing: From wild plant to crop: CRISPR-Cas9 revolutionizes breeding, New tomato contains more valuable antioxidants

Crops such as wheat and maize have undergone a breeding process lasting thousands of years, in the course of which  humankind has gradually modified the properties of the wild plants in order to adapt them to his needs. One motive was, and still is, higher yields. One “side effect” of this breeding has been a

Policy changes can help ease roadblocks to a healthy diet: Review examines factors that influence diet and strategies that can lead to improvement

Diet modification can be a vital step to prevent cardiovascular disease. While various biological, economical, physical, social and psychological factors influence food choices, interventions targeting these factors can lead to meaningful improvements in long-term eating habits, according to a review paper published today in the Journal of the American College of Cardiology. Research has consistently

New type of bed net could help fight against malaria

A new type of bed net could prevent millions of cases of malaria, according to new research published in The Lancet today (10 August). The two-year clinical trial in Burkina Faso, West Africa involving 2,000 children showed that the number of cases of clinical malaria was reduced by 12 per cent with the new type

Gene study pinpoints superbug link between people and animals

Scientists have shed light on how a major cause of human and animal disease can jump between species, by studying its genes. The findings reveal fresh insights into how new disease-causing strains of the bacteria — called Staphylococcus aureus — emerge. Experts say the research could help improve the use of antibiotics and design better

New research shows how Indo-European languages spread across Asia

A new study has discovered that horses were first domesticated by descendants of hunter-gatherer groups in Kazakhstan who left little direct trace in the ancestry of modern populations. The research sheds new light on the long-standing “steppe theory” on the origin and movement of Indo-European languages made possible by the domestication of the horse. The

Emojis used to develop a modern face scale for product testing

A recent study by sensory researchers at Kansas State University’s Olathe campus finds that emojis are a viable alternative to words when it comes to accurately measuring how kids feel about food, products and other experiences. The results appear in the study, “The emoji scale: A facial scale for the 21st century,” which was published