The second biggest food holiday (Thanksgiving, of course, being the first) is a mere two days — the fourth of July. We can practically smell the sizzling barbeque and sweet summer cocktails already. But before you reach for the same old recipes you’ve been making for years, let us tempt you with tantalizing new twists
FRIDAY, Aug. 3, 2018 — Dermal absorption is a more important pathway than inhalation for the intake of low-molecular-weight polycyclic aromatic hydrocarbons (PAHs) during barbecuing, according to a study published recently in Environmental Science & Technology. Jia-Yong Lao, from Jinan University in Guangzhou, China, and colleagues collected and analyzed urine samples for nine hydroxyl (OH)-PAHs
Pro tip: if you’re not grilling up a hot dog on Memorial Day weekend, you’re doing summer wrong. This weekend marks the start of grilling season, so you’ll need to learn all of the grilling hacks the pros use to make those juicy, perfectly charred meats. Chef Joseph Rizza, the executive chef of one of
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