Tag: Food Additives

Sustainability of plant ingredients as fishmeal substitutes

Substituting fishmeal in aquaculture feeds with plant ingredients may not be as beneficial for the environment as many predict, according to new research from an international team of experts. Manufacturers of commercial fish feed are increasingly substituting fishmeal — a powder made from fish — with crop-based ingredients in a move driven by economic incentives

Levers and zippers in the cell’s ‘customs’

The passage of ions through the cell membrane is controlled by ion channels, which are protein complexes that regulate vital processes, such as the heartbeat, as well as being the target towards which many drugs are directed. Now a study by the University of Wisconsin, led by a Spanish researcher, presents a novel model to

New carbon-dioxide-adsorbing crystals could form the basis of future biomedical materials that rely on the shape-memory effect

Kyoto University scientists are one step closer to designing porous materials that can change and retain their shapes — a function known as shape-memory effect. Shape-memory materials have applications in many fields. For example, they could be implanted in the body and then induced to change shape for a specific function, such as serving as

School lunch decisions made by the child and not the parent: Child’s enjoyment of packed lunch was primary motivation for parent’s acceptance of food choices, according to a new study

While school lunches in the UK are subject to food standards, the contents of packed lunches are not as closely scrutinized, and studies have raised concern regarding the nutritional quality of packed lunches. A new study published in the Journal of Nutrition Education and Behavior found that children, not their parents, are often the primary