Tag: gut

The link between our gut bacteria and immune system is complex and crucial to our health. Recent studies have started to reveal parts of this link, but a lot remains undiscovered. For instance, certain good bacteria were found to regulate our body’s — and brain’s — response to stress. Gut bacteria also modulate the body’s

We’re always hungry for diet inspiration from around the world. Now for the latest health-boosting addition to the list: the Hadza approach. Say what? The subject of research fresh out of Stanford University, it’s based on the eating habits of the Hadza people in Tanzania, one of the world’s few remaining traditional hunter-gatherer populations.  After

The risk of preterm infants developing necrotizing enterocolitis (NEC) is higher when they are fed formula than when they feed on breast milk. Of the many reasons why breast milk protects preterm infants from this serious condition better than formula, not all of them are well understood. In a study published in the journal Microbiome,

Chemical compounds produced by the bacteria in our gut could be used to spot the early stages of liver disease, according to new research. The findings, published in the journal Nature Medicine, hint at the potential for chemical by-products produced by the microbes living inside us to be used as early warning signs of disease,

A new study conducted at the University of California, Davis found that two cups of mangos a day had beneficial effects on systolic blood pressure among healthy postmenopausal women. Mango consumption helped relax blood vessels in as little as two hours after intake. Additionally, some of the participants showed favorable changes in the production of

Supplementing breastfed infants with activated Bifidobacterium infantis (B. infantis) bacteria had a positive impact on babies’ gut microbes for up to a year, according to a recent study by researchers at the University of California, Davis and Evolve BioSystems Inc. The work will be presented June 9 at the annual meeting of the American Society

A study published this week in Nature sheds new light on the connection between the gut and the brain, untangling the complex interplay that allows the byproducts of microorganisms living in the gut to influence the progression of neurodegenerative diseases. Investigators from Brigham and Women’s Hospital (BWH) have been using both animal models and human

Are abnormal intestinal microorganisms a risk factor for developing cognitive impairment? Researchers at Rush University Medical Center are trying to answer that question with a new, National Institute on Aging-funded study that will explore how the intestinal microbiota—the bacteria in the intestine—influence the progression of cognitive decline and the development of Alzheimer’s disease. Health care

The level of diversity of the ‘good bacteria’ in our digestive systems has been found to be linked to a feature of cardiovascular disease – hardening of the arteries – in new research by experts at the University of Nottingham and King’s College London. The gut microbiome is under increasing scrutiny in medical research as

Researchers at Western University and Lawson Health Research Institute have shown a novel relationship between the intestinal microbiome and atherosclerosis, one of the major causes of heart attack and stroke. This was measured as the burden of plaque in the carotid arteries. In order to understand the role that bacteria in the gut may play