Ingredients for 4 servings (makes 2 Sushi rolls à approx. 15 cm) For the vegan Sushi 120 g Sushi rice – wash 2 nori sheets 100 g of smoked tofu – the length of the longer portion 6 thin slices cut 1 large leaf of red cabbage – wash, cut into thin strips something cucumber
Man has his arm amputated after sushi dish leads to flesh-rotting ulcers A 71-year-old South Korean man developed large blisters and a fever as a result of a bacterial infection caught from eating raw seafood in a sushi dish. 25 days after eating the meal, the man had to have his left hand and forearm
Whether you are a spicy tuna roll aficionado or simply can’t live without your weekly dose of a negi hamachi roll, there’s no denying it: Sushi is freaking amazing. But while you would love to schedule a nightly date with a king crab roll for one and a platter of sashimi on the side if
You’ve seen the Instagram quotes: You had me at sushi. Soy happy together. Keep calm and eat sushi. Corny, sure, but it’s all good because sushi = fish = healthy. That’s true — for the most part. But certain rolls (ahem: the fried and mayo-laden Kamikaze roll) are closer to French fries in terms of