Celebrate Navratri by making these special tikka and kebab dishes, courtesy Chef Harangad Singh, Pra Pra Prank, and Chef  Akshay Bhardwaj, Swad Eastman Colour. Here are two dishes that your family can enjoy this Navratri. Lychee Tikka by Harangad Singh Ingredients: 180gm seedless canned drained lychee, 30gm almonds chopped, 30gm pista chopped, 30gm cashew nut