Whether it’s Dunkaroos or 3D Doritos, it seems like everything old is new again. We’ve become accustomed to old treats coming back, but you might want to sit down for this SUPER exciting throwback news. Good Humor just announced they’re bringing back Vinnetta Ice Cream cakes, perhaps the most iconic and fanciest frozen treat of
My name is Kyla (@thegalaxxygoddess), and I’m 30 years old. I’m from Saskatchewan, Canada, and I work in office administration. After realizing my weight was holding me back, I started following a keto diet and practicing intermittent fasting, and over time, lost 105 pounds. I started to put on weight fast after moving to a
Can you hear that? It’s the sound of heart-shaped chocolate hitting shelves and all Christmas candy getting put on clearance. Because the rest of January is kind of a bummer, the world is skipping ahead to Valentine’s Day, and, yes, the world includes Starbucks. The chain released its line of Valentine’s Day cups in many
Since her Sister, Sister days, Tamera Mowry-Housley has been BUSY. From co-hosting the talk show The Real to raising a family, she’s pretty much mastered the balancing act, both when it comes to hectic schedules and the food she puts on her plate. Of course, as with managing her acting career, marriage, and role as
The New Year is finally here, and for many of us, it’s a time to reboot (or, er, start) healthy habits, whether that means taking part in the tradition of Dry January, starting a clean-eating program, or just vowing to eat better and move more. And move over, celery juice, because Martha Stewart just shared
My name is Brandi Twitchell (@stardustandmoxie). I’m 40 years old and a massage therapist from Utah. I decided to eat a low-carb, high-protein diet and get into an exercise routine after learning I could be on the path toward health issues. I’ve lost 85 pounds and feel better than ever. I have always struggled with
Look, we’re all here for sourdough starter and the homemade bread trend that emerged out of our quarantine boredom. Nothing beats the smell of fresh bread baking in the oven, and when you make it yourself, it always seems to taste better. But will we be continuing this trend in 2021? For the time being,
Now that the new year is here, we’re looking to revamp our recipes to feature more veggies, lean proteins, and healthy fats. But as with all resolutions, it’s best to take a healthy eating resolution slow, so you don’t risk burning out and turning back to your never-fail meals of microwaved mac and cheese and
Most of us have gone through a certain phase during lockdown. For some it was binge-watching all Netflix had to offer while others baked way too much bread. Whether or not you’re among that latter group, Chrissy Teigen’s latest bread recipe is about to be your new obsession. Introducing: Teigen’s Armadillo Cheesy Garlic Bread! Not
My name is Lynnette Grimaud (@iamnettyyy), and I am 33 years old. I am from Edison, New Jersey, and I am a contracts and proposals manager. I wanted to be the healthiest I could be for my son, so I tried the Optavia diet and changed how I think about food. I always felt like
In a recent episode of the transformation series Brand New Me, David Roden from Grand Rapids, Michigan shares the story of his weight loss journey, and how he went from the “funny fat kid” with low self-esteem to somebody who participates in bodybuilding competitions. “By the time I was 18, a senior in high school,
Recalls are something that happens quite often in the food industry and range anywhere from an accidental mislabeling to faulty products. Either way, food recalls can prove to be extremely dangerous and this time it’s not affecting your human family members but your furry friends instead. Recently, The Food and Drug Administration announced a recall
We love cooking almost as much as we love eating (almost) but meal planning is another entity entirely. It’s hard to make the time to sit down to plan out what we’re eating in the next week, and there are nights when it’s just easier to pop a frozen meal from Trader Joe’s into the
Sometimes you just need a nice pretzel amiright? But as you’re chowing away on your salty snack or biting into that chewy doughy goodness of a soft pretzel, you may ask yourself: Are pretzels actually healthy? How are pretzels made, exactly? Glad you asked! “Pretzels are made primarily of refined flour, a little bit of
Pandemic boozing either makes Dry January sound like a really good idea or a really painful one. Either way, it’s likely you won’t be alone if you attempt it. With the last 10 years, Dry January has gained traction as a resolution. And we’re betting it won’t slip too far down the resolution list this
I became vegan back when finding kale in the local supermarkets where I live in the Bronx was like seeing a camel, before you could find a Latinx community for the lifestyle on Instagram. That was 11 years ago, around the summer of 2009. At the time, my immediate family was far from plant-based. We’re
What’s one of your New Year’s resolutions? Does it include experimenting more in the kitchen? If so, Giada De Laurentiis has just the spices and pantry staples you’ll want to pick up and cook with immediately, from lip-puckering, Italy-grown cherries and elevated, punched-up tomato sauce to anchovy filets and an umami spice kit you only
In case this is your first time reading one of my articles or watching one of my videos, let me preface it by telling you that I am an Ina Garten super fan. She is the best of the best in my opinion and one of my favorite hobbies is cooking all of her delicious
Related story 15 Costco Food Gift Baskets That Are Really, Truly Incredible We like to bring edible gifts and cute gifts that can be used in the home or while entertaining. Cookies, chocolates, nuts, and serving ware all fit the bill. We also like things that are packaged in a gift box or tin so
Whether it’s a fresh salad or just-roasted vegetables, the right dressing makes pretty much ~everything~taste better. If you don’t eat animal products, though, finding creamy, flavorful vegan dressings ain’t always easy. “You’ll find dairy products such as cheese, milk or cream, egg yolks, and even fish added to some dressings,” says nutritionist Erin Palinski-Wade, RD,
We and our partners use cookies on this site to improve our service, perform analytics, personalize advertising, measure advertising performance, and remember website preferences.Ok