Category: Diet & Food

How To Increase Your Metabolism

Like the cloud and the gender pay gap, metabolism is one of those things that we know exists but we don’t totally understand. Our mums, friends and random shop assistants have told us that a fast one is good and a slow one is the pits, while people constantly talk about revving it up (yeah,

Water Check of Öko-Test: uranium, arsenic, pesticides – every 4. Bottled water is charged

Öko-Test examined 53 carbonated mineral water of the variety of “Classic”. Including water places of discounters and supermarkets, but also classic brands. The result: Twelve sparkling varieties contain questionable ingredients such as pesticide-degradation products, uranium, or arsenic. The German drank in the past year, 150 litres of water per head. 11.7 billion litres, according to

What Is The Cucumber Diet And Does It Actually Have Health Benefits?

The cucumber diet has been trending recently and shares its premise with the more popular celery juice diet. That is, it takes a low-calorie vegetable and turns it into a short-term weight loss hero, which might be why it is also known as the 7kg in 7 days diet. While there doesn’t appear to be one website or entity who own the diet, it appears

What has this to do Subway with Köln 50667 to

Subway is considered to be one of the largest Fast Food chains in the world. Now, the company operates in the Marketing of a new strategy and relies on the RTL-2-series “Köln 50667”. The result of this cooperation, can try customer now. How to do this and how you on your next visit at Subway

Tons Of People Swear By This Quick Fix For Gas And Bloating

If you’ve ever had a meal and felt uncomfortable for hours after—think bloating, indigestion, or cramping—you know how much it sucks. But what if you could pop a pill and finally have these issues become a thing of the past? Well, digestive enzyme supplements claim to banish bloat and cramping from gastrointestinal issues, so you

How Rowing Melted 70 Pounds Off This Guy

“I was 30, more than 270 pounds, and it was a burden,” says Paul Eulette, now 33. Weight crept on slowly, starting in his teens, “partly from the emotional comfort I got from my family’s favorite Caribbean dishes and partly due to the cultural norm of overindulgence in food,” he says. By age 30, “I