This Is The New Avocado Toast, And Khloe Kardashian Can’t Get Enough

Let’s be real. Not only is smashed avo super ‘grammable, it’s g-damn delicious. But what if we told you there was a new and approved version that’s equally as pretty, just as tasty and endorsed by Khloe Kardashian?

Behold: Sweet and savoury avocado toast, the ultimate in food porn. And luckily for us, the reality TV star has shared the recipe on her blog (via Miss Marzipan).

Venturing away from the classic poached egg and haloumi combo, Khloe suggests supercharging your brekkie order with nectarine, feta, poppy seeds, slivered almonds and chilli flakes.

https://www.instagram.com/p/BPs3mw4gZCB/

The result? “A perfect balance of savoury and sweet, crunchy and creamy… with a touch of zingy, refreshing sourness, a little earthy nuttiness and a subtle kick of heat.”

??Nectarine & Avocado Toasties. See active link in profile for recipe.Yes this may be an oldie (devised back when my ultimate 2nd trimester craving was nectarines) but it's simple, delish and a personal fave plus it was recently featured amongst "The 10 tastiest avo toast recipes" on theaveragegirlsguide.com and " Top 3 – les recettes de toasts à l’avocat les plus inspirantes" (French is not my language but I get the gist of the article?… and, is it just me, or does everything simply look prettier when written in French??). This recipe has also been featured on @iquitsugar (iquitsugar.com) & @ournarratives & I'm stoked that something a little unusual that came from a pregnancy craving has been so kindly received! ::: I spent today exploring my husband's Viking roots at Birka, a Viking town on an island in Lake Mälaren outside of Stockholm, with my budding 3 and 5-year-old archeologists. I will be sure to update my Stockholm tips/tourist info post on my blog with a few tips for those interested in visiting Birka. See ✨@missmarzipan_moments for the direct link to my Stockholm tips post. In any case, my dad & I managed well with all three kids & 2 buggies, but I am totally wiped out now?! Hence the repost and the lack of a #MissMarzipan95k feature tonight (I really want to make sure I do every feature justice and put a lot of heart into it). Here's a short link to the meditation challenge I was talking about for those who asked http://bit.ly/29GhJeU I plan on doing it tonight, as well as my fave 3-minute yoga neck stretch (yes, 3 minutes… anyone can do it!) then having a somewhat early night, but I'll be more active tomorrow. Oh, and the news on the ground at Marzipan HQ tonight is that Oliver has graduated to his second type of solid food; mashed banana. Future nice-cream lover in the making? One can only speculate. Yay for the almost-weekend! Loads of love to you all- M xx

A post shared by Miss Marzipan (@missmarzipancom) on Jul 14, 2016 at 12:11pm PDT

Brb, gotta go add this to our repertoire.

Ingredients:

2 slices of sourdough bread
1 ripe avocado            

1/2 ripe nectarine

1/2 lime
50gs vegan (almond or tofu) feta      

1/2–1 tsp poppy seeds
A pinch or two of dried chilli flakes

A couple of tablespoons of slivered almonds
Salt and pepper to taste (optional)

Olive oil to drizzle over 

Directions:

Line a baking tray with foil or baking parchment. Place the bread slices on the lined tray.
While bread is toasting, slice the nectarine half into 10–12 slices.
Scoop the avocado into a bowl, add a squeeze of lime and smash it up roughly with a fork.
Spread the avocado over both slices of toasted bread. Sprinkle poppy seeds, crumbled feta and almonds. Place the nectarine slices on top and sprinkle with chilli flakes. Season with salt and pepper.
Drizzle a small amount of olive oil. Serve immediately.

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