Tag: blood

Study ties blood type to COVID-19 risk; O may help, A hurt

A genetic analysis of COVID-19 patients suggests that blood type might influence whether someone develops severe disease. Scientists who compared the genes of thousands of patients in Europe found that those who had Type A blood were more likely to have severe disease while those with Type O were less likely. Wednesday’s report in the

What people with high blood pressure need to know about COVID-19

Many people have concerns about staying healthy during the COVID-19 pandemic. Those with a chronic condition such as high blood pressure—a reading above 130/80—may face an increased risk for severe complications if they get the virus. With nearly half of Americans dealing with high blood pressure, the American Heart Association, the world’s leading nonprofit organization

New blood test for prostate cancer could help monitor patients

New blood test for prostate cancer could help monitor patients without invasive procedure and would reveal if they need urgent treatment Prostate cancer is most common among UK men with 50,000 diagnosed a year Study published in Journal of Clinical Investigation offers hope of a blood test At present the cancer is diagnosed through physical

Team explores pathway to open up blood cancer treatments

Reversing runaway inflammation in the bone marrow could lead to major breakthroughs in treatments for some blood cancers, according to a new publication by scientists at Hackensack Meridian Health’s Center for Discovery and Innovation. The CDI team’s findings could ultimately improve cancer treatments for people of advanced age, like that of adult acute myeloid leukemia

Plant pigment can significantly reduce blood pressure

A new paper in Nutrition Reviews finds that intake of the flavonoid quercetin can greatly reduce high blood pressure in patients suffering from cardiovascular disease. Researchers here consulted multiple studies that assessed the impact of quercetin on blood pressure and glucose levels. Quercetin is a plant pigment commonly found in many plants and foods, such

Lingonberry juice may lower elevated blood pressure

An experimental study found that long-term consumption of lingonberry juice lowers high blood pressure and improves the function of blood vessels. At some point in their lives, many people develop elevated blood pressure, even hypertension and functional disturbances in blood vessels related to low-grade inflammation. In addition to drug therapies, nutrition has a key role

Artificial blood can be transfused regardless of blood type

Artificial blood made in the laboratory could be transfused into ANY patient – regardless of their blood type, claim scientists When tested on 10 rabbits with severe blood loss, six of them survived This is reportedly comparable to if the animals were treated with real blood  Patients currently have to go to hospital where doctors

Survey suggests elderly patients with diabetes may favor more aggressive blood sugar control

Survey results of a national sample of elderly people with type 2 diabetes suggest that many long-time patients downplay medical and social factors that underpin professional recommendations for fewer medications and less aggressive treatment of high blood sugar. The survey study, conducted by Johns Hopkins Medicine researchers, concludes that many older adults with diabetes, when