Ingredients for 4 crepes For the crepes 100 g of wholemeal spelt flour 30 g of chestnut flour 200 ml of soy drink 100 ml of water Peanut oil – for Frying ½ TSP crystal salt For the filling 400 g potatoes, mealy – peel, wash, and a 1.5-cm cubes 100 g arugula 25 g