Tag: Ina Garten

When baking an entire turkey is off the table this Thanksgiving, turn to Ina Garten, who has just recipe that’ll not only slash the cooking time but also looks — and tastes — incredible: her Tuscan Turkey Roulade. And the second you slice into the dish boasting a Tuscan twist bursting with fresh sage, fresh

This holiday season, when you’ve overloaded your tastebuds on pumpkin-flavored dishes, Barefoot Contessa host and entertaining extraordinaire Ina Garten has just the elegant dish to make: her Baked Spinach & Zucchini. It’s not only easy to make, taking just 15 minutes to prepare, but it also boasts two types of delicious cheeses: parmesan and gruyere —

As we inch closer to Thanksgiving, Christmas and all other upcoming holidays where you might be flexing your hosting skills this holiday season, you might have one very pressing question on your mind: What the heck am I going to serve? But don’t fret because we’ve found just the appetizer that’ll more than impress your

Ina Garten loves her soups. So much so, the Barefoot Contessa host opened up to Costco Connection magazine last year about how she enjoys a warm, hearty bowl of soup for breakfast. So, it should come as no surprise that our Culinary Queen is armed with a slew of tasty soup recipes. (In fact, according

When Ina Garten and Giada De Laurentiis join forces in the kitchen, you know the result will be a lip-smacking, mouth-watering masterpiece. On an episode of Barefoot Contessa, De Laurentiis showed Garten how to make her favorite gnocchi recipe — and it’s a cheesy, buttery dream of a dish. Oh, and did we mention it’s surprisingly

If there is one side dish that dominates the summer, it’s corn. As much as we love it eating it, finding ways to make it new and unique can be both stressful and difficult. Ina Garten is our go-to for innovative summer recipes that’ll seriously please a crowd. Some of our favorites include her French

Food Network star and everyone’s favorite comfort food chef Ina Garten knows a thing or two about cooking with a cast iron skillet. There’s her super-popular, highly reviewed, foolproof skillet-roasted lemon chicken. She also has a butter-drenched, tender steakhouse steak recipe that wouldn’t get that perfect sear without her beloved skillet. And who could possibly resist

Ina Garten is our go-to for delicious, indulgent dinners. From her fresh crab nachos to her roasted veggies, she is seriously the queen of making food elegant. Somehow she even manages to elevate a PB&J sandwich. Her latest creation has our stomach growling already, it’s a cod recipe with garlic and herb Ritz crumbs. Great

Whether your team wins or loses this Super Bowl Sunday, one of the most important parts (at least, in our eyes) is making sure you win — with a spread that’s fully packed with an abundance of munchies and the right beverages. After all, what good is a side of wings without a delicious drink

We love cooking almost as much as we love eating (almost) but meal planning is another entity entirely. It’s hard to make the time to sit down to plan out what we’re eating in the next week, and there are nights when it’s just easier to pop a frozen meal from Trader Joe’s into the

In case this is your first time reading one of my articles or watching one of my videos, let me preface it by telling you that I am an Ina Garten super fan. She is the best of the best in my opinion and one of my favorite hobbies is cooking all of her delicious

It’s almost New Year’s, and we’ve been looking for the perfect meal to usher in 2021. Initially, we were thinking about making Ina Garten’s easy but decadent lemon cappellini with caviar (yes, caviar), but honestly, we’re not sure we feel like even turning on the stove this year. Thankfully, the Barefoot Contessa has another suggestion.

The holidays might almost be over, but Ina Garten is the gift that keeps on giving, especially for those of us who are trying to plan a fabulous New Year’s Eve while still staying safe at home. We can’t go out to restaurants or bars, but we can still splurge on a fancy meal at

Thank goodness 2020 is finally almost over! With the new year on the horizon, we sure have been looking for some meals that will wow the crowds, yet not break the bank. Ina Garten shared three special, New Year’s Eve-worthy meals with NPR that are totally budget friendly and we cannot wait to make them.

For us, the holidays are all about cooking, but what if you can’t actually be with your loved ones this year to cook for them in person? Our solution is edible gifts that can be dropped on friends’ doorsteps or shipped in the mail to family members near and far. And who knows more about

We’re always looking for ways to make the holidays feel special, and that’s especially true in 2020. Since many of us won’t be able to spend the holidays with the family and friends we usually see this time of year, we’re trying to think of ways to make our smaller gatherings feel festive, and this

Ina Garten literally wrote the book on comfort food. Her newest cookbook, Modern Comfort Food, has fast become our go-to, and its warm and hearty recipes have never been more needed. In a recent interview, Garten caught up with CNN’s Anderson Cooper during his show Full Circle and talked about all things food. And during

Ina Garten is a master chef, culinary icon and all-around rockstar. Author of Modern Comfort Food, Garten has gifted her followers with tons of hearty meals that result in wide smiles across dinner tables worldwide. We think that the best dinners are the ones that can be shared with people you care about (virtually or

Chocolate and peanut butter in a dessert? You just can’t go wrong. It’s a classic flavor combo and one that Ina Garten knows very well. One of Ina Garten‘s most popular desserts is her chocolate peanut butter globs. And in true Garten fashion, they’re so simple to make — and even easier to devour. “These

When I announced in our SheKnows editors Slack channel earlier this fall that I had never made an Ina Garten recipe before, you would have thought I’d said I’ve never scrambled an egg or something genuinely surprising. The shock in my colleagues’ gifs was something to behold. So from that moment, I knew I needed