Tag: Microbes and More

How hungry bacteria sense nutrients in their environment

University of Leicester researchers have shed new light on how bacteria sense nutrients in their environment — a finding that could provide important knowledge in the development of drugs and antibiotics to combat a range of diseases including tuberculosis. The research team, led by Dr Helen O’Hare from the University of Leicester’s Department of Infection,

Gene study pinpoints superbug link between people and animals

Scientists have shed light on how a major cause of human and animal disease can jump between species, by studying its genes. The findings reveal fresh insights into how new disease-causing strains of the bacteria — called Staphylococcus aureus — emerge. Experts say the research could help improve the use of antibiotics and design better

Technology to enable precision antibiotics: Chemically enhanced phage display proves capable of recognizing specific strains of bacterial pathogens

Scientists are searching for ways to develop antibiotics that can accurately target infectious bacteria. Increased specificity could help to combat antibiotic resistance and also spare “good” bacteria from being attacked by broad-spectrum antibiotics. Efforts to develop targeted antibiotics have been constrained by the difficulty of quick diagnosis and the development of targeted killing mechanisms. A

Dogs can be a potential risk for future influenza pandemic

Dogs are a potential reservoir for a future influenza pandemic, according to a study published in the journal mBio. The study demonstrated that influenza virus can jump from pigs into canines and that influenza is becoming increasingly diverse in canines. “The majority of pandemics have been associated with pigs as an intermediate host between avian

Characteristics of microorganisms most likely to cause a global pandemic

Infectious disease preparedness work focuses predominantly on an historical list of pathogens derived from biological warfare agents, political considerations, and recent outbreaks. That fails to account for the most serious agents not currently known or without historical precedent, write scholars from the Johns Hopkins Center for Health Security in a new report on the traits

Gut bacteria play key role in anti-seizure effects of ketogenic diet

UCLA scientists have identified specific gut bacteria that play an essential role in the anti-seizure effects of the high-fat, low-carbohydrate ketogenic diet. The study, published today in the journal Cell, is the first to establish a causal link between seizure susceptibility and the gut microbiota — the 100 trillion or so bacteria and other microbes

Big data from world’s largest citizen science microbiome project serves food for thought: How factors such as diet, antibiotics and mental health status can influence the microbial and molecular makeup of your gut

Researchers at University of California San Diego School of Medicine and collaborators have published the first major results from the American Gut Project, a crowdsourced, global citizen science effort. The project, described May 15 in mSystems, is the largest published study to date of the human microbiome — the unique microbial communities that inhabit our

Smart phone as a faster infection detector: Portable reader is nearly perfect in finding 12 common viral and bacterial diseases

Washington State University researchers have developed a low-cost, portable laboratory on a phone that works nearly as well as clinical laboratories to detect common viral and bacterial infections. The work could lead to faster and lower-cost lab results for fast-moving viral and bacterial epidemics, especially in rural or lower-resource regions where laboratory equipment and medical

Foodborne illness caused by common agricultural practice, casts doubts on biocidal product labeling

Chlorine, commonly used in the agriculture industry to decontaminate fresh produce, can make foodborne pathogens undetectable, according to new research published in mBio, an open-access journal of the American Society for Microbiology. The study may help explain outbreaks of Salmonella enterica and Listeria monocytogenes among produce in recent years. “This important work is a major