Tag: recipe

Peppermint Tea Mocktail Ingredients 2 Peppermint teabags 1 Cup boiling water 2 Tsp lemon zest 2 Tbsp lemon juice 2 Tsp honey optional Soda water Method Place the teabags, boiling water and honey (if using) in a jug and brew according to packet instructions. Remove the teabags and chill the tea in the fridge. Zest

Dwayne “The Rock” Johnson regularly posts updates from his home gym showing off his epic workouts and sharing his advice for staying motivated while pursuing your fitness goals. And perhaps unsurprisingly given the results he achieves, he also knows a thing or two about supporting your progress through nutrition. As the training in his months-long

Nigella Lawson just shared a brilliant tip for using up bread that’s gone stale – and it’s perfect for creating future dishes. The celebrity cook took to her Instagram page to post a recipe for Spaghetti with Lemon and Garlic Breadcrumbs, which sounds like one of those ultra-simple meals that are packed with flavour. In

The Duchess of Cambridge is quite the trailblazer when it comes to fashion – and now she’s setting trends in the culinary world too, recently showing off her bagel-making skills alongside husband Prince William. The royal couple delighted fans when they shared a video reel of themselves on Instagram making bagels at Beigel Bake in

Ina Garten is back on Instagram! After taking a short break from posting to the platform — Garten’s last post was a black square in honor of #BlackoutTuesday — the Barefoot Contessa made a welcome return to yesterday with a weekend baking project that looks like it’s worth every bit of effort. Heading into the weekend,

Weekends give us every reason to indulge. And we cannot stop thinking about this decadent dessert that Giada De Laurentiis shared yesterday, which we are adding to our no-bake dessert shortlist that’s perfect for summer (or anytime really). These are sure to satisfy your ice cream craving. View this post on Instagram Weekend plans include…

While the Bloody Mary cocktail, like Marmite, may be a severely polarising thing, this permutation is sure to please most. The tender prawns in this recipe from John Whaite are so well suited to the spicy tomato sauce, and the celeriac slaw offers both earthiness and acidity to complement and cut through it all. OTHER: GBBO’s John

Could Peter Andre and wife Emily be next in line for their own cookery show? The pair seem to love getting creative with cuisine in the kitchen, with Peter sharing the couple’s latest creation: a yummy looking rice dish. Peter and family are going vegan for a week and the Mysterious Girl singer shared a

Briana Culberson and her husband Ryan shared on Instagram Thursday their favorite keto blueberry muffin recipe. Briana, daughter of Real Housewives of Orange County star Vicki Gunvalson, has lost 45 pounds so far on the keto diet. Together with her husband Ryan, the couple has lost a combined 86 pounds on the diet. Clearly, Real

Our culinary queen, Ina Garten has many friends and mega-fans in Hollywood — from Jennifer Garner to Michelle Obama. And now she has one more to add to the list: ELLE’s April cover star, Taylor Swift, who just revealed her love for one of Garten’s recipes in a piece she wrote for the publication. View

We all know the traditional Mediterranean-style diet is an incredibly healthy way to eat. So try this Greek-style roast fish recipe from Diabetic Living – delicious and healthy. Ingredients 5 small (400g) Zarella Lower Carb Potatoes, scrubbed, cut into wedges 1 brown onion, halved, sliced 2 cloves garlic, roughly chopped 1/2 tsp dried oregano or

Cauliflower rice is really versatile – it’s perfect paired with a range of meals. You can serve it plain to soak up the flavours of a dish or spice it up to make a tasty side. There’s so many simple ways to flavour your cauliflower rice, but I love this vibrant turmeric spiced version. Spiked

“Gilding the lily” is somewhat particular to American gastronomy. Paris was not the home of the first burger topped with foie gras, nor was Rome where milkshakes first came garnished with slices of cake. It was under these spacious skies, these amber waves of grain, that the Heart Attack Grill first came roaring to life.

Nutritionist Steph Wood, has formulated this recipe as the perfect post-workout fuel. They contain the perfect ratio of fats to carbs to proteins ensuring optimal recovery. Steph believes in nourishing your body with the right foods in order to reach your best physical fitness and health. Ingredients 3⁄4 cup walnuts 1⁄4 cup almonds 8 Medjool dates,

These nutritious bars are great for kids’ lunches or your own lunchtime treats. I’m in love with the texture and taste of these little beauties. Crunching into the raw cacao nibs is texture heaven! The bitter nibs among the sweet fruity flavours of goji and sultanas are delightful. The smooth, rich antioxidant packed raw chocolate

Ahh, hummus – a staple of the dip world. Here are three different ways you can make your own hummus, out of sweet potatoes.  Base recipe Makes: 3 cups Preparation: 20 minutes Cooking: 25 minutes Ingredients 400g Sweet Potato, peeled, cubed 1 tablespoon olive oil 400g can chickpeas, rinsed, drained 2 tablespoons tahini 2 tablespoons lemon

Ingredients 4 ripe bananas 500ml raw cream 25g flaked raw almonds 1 tablespoon raw cacao powder 25g raw butter 40ml raw almond milk 100g raw pecans 150g oatmeal 25g raw cane sugar 100g raw butter 1/4 teaspoon salt 8 tablespoons raw cane sugar 1/2 teaspoon nutmeg 1/2 teaspoon ground ginger 3 teaspoons cinnamon 40ml raw almond milk

We store ours in the freezer to keep them fresh and more nutritious, ensuring the oats, nuts and seeds donʼt go rancid. Ingredients 150 g (1/2 cup) unprocessed honey 150 g tahini 70 g butter 200 g (1 1/2 cups) gluten-free rolled oats 80 g (1/2 cup) sunfl ower seeds 80 g (1/2 cup) flaxseeds 60 g

This sweet loaf is healthy and delicious. Prepare it the night before to take to school or work, or even freeze it in batches for an easy breakfast when you are running late. Ingredients 1/2 cup tri-colour quinoa, rinsed 3/4 cup brown sugar 2 1/2 cups almond meal 1 teaspoon bicarbonate of soda 2 eggs

Recipe courtesy of Cobram Estate and adjusted to fit the Be Good To Yourself program. Ingredients 2 sprigs rosemary leaves, finely chopped 1 tablespoon cumin seeds 1 clove garlic, crushed 1 teaspoon Dijon mustard 175ml white wine vinegar 2 tablespoons Cobram Estate Robust Extra Virgin Olive Oil 500g Lamb leg chops, fat trimmed 4 slices