Tag: salmonella

Dole recalls baby spinach over salmonella concerns

How do I know if I have salmonella Q&A with Dr. Manny: Since coming back from vacation, I’ve had diarrhea and cramps. How do I know I have salmonella versus some other gastrointestinal condition? Heads up, consumers: Dole Fresh Vegetables, Inc. announced a voluntary recall of some of its baby spinach over possible salmonella contamination. The company,

CDC: Salmonella cases tied to raw turkey products now at 279

(HealthDay)—Sixty-three more cases of illness in a Salmonella outbreak linked to raw turkey products have been reported since Dec. 21, 2018, bringing the total number to 279, the U.S. Centers for Disease Control and Prevention says in an update. Cases have been reported in 41 states and the District of Columbia, and 107 people have

Beware of food poisoning: In this food, we should prefer not!

Health risks: What foods you should not eat better Nausea, abdominal pain can be diarrhea and vomiting: food poisoning is very unpleasant. Certain foods pose a special health risk. An expert explains which foods should not be consumed. Food poisoning can have different causes There are generally different causes of food poisoning: “on The one

Recall: Christmas spice is recalled: cardamom with Salmonella burdened

Callback: cardamom-a spice with Salmonella burdened Anyone who wants to at home and start the Christmas cookie baking, you should again check the ingredients. Because currently a particular cardamom is called seasoning because it may be contaminated with Salmonella. These bacteria can lead to diarrhea. Salmonella in the cardamom-a spice Cardamom is actually spices to

CDC: Salmonella Outbreaks in 44 States Linked to Backyard Poultry

THURSDAY, Aug. 2, 2018 — At least 212 people in 44 states have been sickened in Salmonella outbreaks linked to contact with live poultry in backyard flocks, according to the U.S. Centers for Disease Control and Prevention. Twenty-six percent of the patients are children younger than 5. Thirty-four people have been hospitalized. No deaths have

High rates of Salmonella contamination ID’d in kratom

(HealthDay)—High rates of Salmonella contamination have been identified in kratom products collected and tested since February 2018, according to a statement published by the U.S. Food and Drug Administration. The U.S. Centers for Disease Control and Prevention identified an outbreak of illnesses due to Salmonella initially involving 24 people, a high proportion of whom reported

This Food Is Way More Likely Than Any Other To Make You Sick

When food poisoning strikes, we’re quick to point the finger at the suspicious chicken pad thai we had the night before. But more often than not, the culprit is actually a totally different ingredient: eggs. “Eggs are a brilliant food but you can assume the shell is carrying salmonella,” Lydia Buchtmann, spokesperson for the Food