Tag: Sauce

Spinach-Spätzle to black root-mushroom Ragout

Ingredients for 4 servings For the spinach-spaetzle 1 Spaetzle Sieve 200 g wholemeal spelt flour – fine-seven 150 g spinach leaves – wash Liquid ingredients and spices 200 ml of water 4 TBSP Egg replacement – do it yourself 4 TABLESPOONS of organic Margarine, vegan ½ TBSP peanut oil 1 Msp. Nutmeg powder ½ Heaped