Ingredients for 1 ½ gallons of soup For the Asian vegetable soup 700 g of vegetables (whatever is in the fridge, such as celery, leeks, carrots, Zucchini, etc.) – crushing of coarse Liquid ingredients and spices 700 ml vegetable broth 400 ml coconut milk 2 TBSP coconut oil 2 TBSP Tamari (or soy sauce) 1