Martha Stewart’s New & Easy-to-Recreate Take on Apple Pie Is Sure to Be an Instant Crowd Pleaser

Martha Stewart just made our upcoming dinner so tasty with this spicy, sweet, and fruity dessert.

On Jan 20, Stewart shared a mouth-watering photo of her classic dessert everyone will surely want seconds of.

She shared the photo to her Instagram with the caption, “This fun, cinnamon-scented twist on apple pie can feed a crowd while wowing them at the same time. The same homemade pie dough forms both the base crust and the topping—but the magic happens when a sweetened cinnamon-butter is spread on half of the dough and rolled up like a log and chilled. Find the recipe (and a step-by-step to assembling the top crust) at the link in our bio. 📷: @krautter |.”

https://www.instagram.com/p/CnqHNhguuIR/

A post shared by Martha Stewart (@marthastewart)

This perfect dessert is packed with ingredients like unbleached all-purpose flour, vanilla extract, eggs, cinnamon, kosher salt, and more! As for the apple part of the recipe, Stewart recommends grabbing apples such as Jonagold, Cortland, Granny Smith, and Empire.

Now, since this is such a grand recipe, it does require both time and a lot of steps. But never fear; they’re quite simple steps you and your family can work on! You start by transferring the crust to a baking sheet, and within a couple of hours, you’ll be brushing the tops of the pie with egg wash and sugar.

Stewart left a few notes for people recreating this pie, such as eating it the day of when it’s best and what to do with the extra cinnamon-swirl dough.