Chilli Pesto with lemon grass

Ingredients for approx. 150 g Pesto

For the chilli Pesto

• 300 g of tomato puree
• 3 TABLESPOONS peanut oil
• 1 ½ TABLESPOONS Xylitol or cane sugar
• 1 TBSP Apple cider vinegar
• 1 TBSP chopped ginger
• 2 Kaffir lime leaves – remove the stalks
• 1 stalk of lemon grass – cut into thin rings
• 1 TSP chili powder
• 1 TSP crystal salt

Preparation

Preparation time approx 5 minutes cooking/baking time about 15 minutes

The tomato puree along with the lime leaves and lemon grass in a blender and puree.

The Oil in a frying pan and fry the ginger in it for 2 minutes fry. With the tomato sauce to deglaze, vinegar, Xylitol (cane sugar), Chili and salt and mix for about 15 minutes. And the spicy Chili Pesto is ready.

Nutrition facts per 50 g

• Calories: 159 kcal
• Carbs: 7 g
• Protein: 3 g
• Fat: 12 g