Healthy Apricot Frozen Yoghurt Recipe

This frozen yoghurt recipe is not only healthy and delicious, but is perfect to prep in advance and keep it in the freezer, ready for those hot summer afternoons!

Ingredients

2 cups yoghurt, frozen in ice cube trays

2 cups apricot (approx. 8 apricots), stone removed, chopped and frozen

1/2 cup vanilla yoghurt

1 tablespoon agave nectar or maple syrup

1 teaspoon vanilla extract

Pistachios, chopped, to serve 

Method

Place yoghurt cubes, frozen apricot and remaining ingredients in a strong blender or processor.

Pulse in batches until creamy and smooth.

Serve as is, or freeze for a thicker consistency. Top with chopped pistachios, if desired.

This recipe was provided by Australian Summer Stonefruit.

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