Martha Stewart's Grill-Ready Fajitas Have a Fruity, Tropical Twist

Diet & Food

Grilling out on a hot summer’s day is one of our favorite ways to whip up a tasty dinner without heating up the kitchen. If that meal can then be easily put together and customized by each eater — well, even better. Lately, Martha Stewart has been sharing her outdoor entertaining tips and recipes (like her one-pan salmon and tuna salad nicoise) and she’s just gifted Instagram fans with another awesome summer dinner recipe: an easy take on shrimp fajitas — with a fruity, tropical twist!

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Stewart shared the details on her Instagram account, writing, “These tropical fajitas have all the flavors of summer thanks to bright citrus, sweet pineapple, and creamy avocadoes. All of the ingredients can be grilled together before assembling in warm tortillas.”

Can we first talk about that delicious flavor combination? The tang from the citrus, the sweetness from the pineapple, and the creamy taste of the avocadoes? These sound like they would complement each other perfectly. But our favorite thing about this recipe has to be just how quickly it can be whipped up: The prep and cook time is just a little over 30 minutes, making it perfect for those last-minute meal decisions when you’re super hungry.

The recipe was originally published in the June 2017 issue of Marth Stewart Living Magazine, but we can see why Stewart thought it deserved an IG encore. Summery, spicy, fruity, fast, and grill-able? We’re sold!