There Are Two New Starbucks Frappuccino Flavors Just in Time for Warmer Weather
It’s about that time of year when the short sleeves come out and you end up craving ice cold beverages on the regular, and thankfully, Starbucks has you covered. Today, the coffee chain unveiled two new additions to the permanent frappuccino lineup — the Triple Mocha Frapp and the ultra caramel.
The drinks start with sweet cold brew whipped cream at the bottom, which is different than a typical frappuccino base. This cream is infused with cold brew, dark caramel sauce and white chocolate mocha sauce.
From there, the triple mocha option has a layer of dark mocha sauce, and then that’s topped with a standard mocha frappuccino. It’s finished with roast coffee, milk, a final layer of the cream and a dark mocha drizzle. Got all that? Okay, moving on. The ultra caramel has dark caramel sauce, then that’s layered with a dark caramel coffee frappuccino, and finished with another layer of the sweet cold brew whipped cream and a swirl of dark caramel.
“Right away, you taste something different with the sweet cold brew whipped cream,” senior manager for Starbucks R&D Debbie Antonio said about the ultra Caramel Frappuccino in a statement. “Sip after sip, you get the blended coffee and the lighter whip with the dark caramel threaded all the way through.”
Both drinks are available today, so get your butt to a Starbs ASAP to try these bad boys for yourself.
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