Everything Meghan Markle's Royal Baby Will (& Won't) Eat

No garlic, no onions, no shellfish, no potatoes, no rice: These are the foods the royal family can’t eat, and there are plenty of other food-related rules the royals must abide by. But with Meghan Markle’s due date rapidly approaching (it’s reported she’s due in late April), we have to know: What can the royal

Skin diseases study uses crowdsourcing to gather data

In 1906, English statistician Francis Galton happened to visit a livestock fair where fairgoers were invited to guess the dressed weight of an ox scheduled for imminent slaughter. Some 800 attendees took part and afterwards Galton got hold of the contest data. This episode, which Galton reported in Nature, has become subject to popular retellings,

Why a blow to the chest can kill or save you

A blow to the chest can have highly contrasting effects. For instance, some baseball players have died after being hit in the chest by a baseball, while patients undergoing fatal cardiac tachyarrhythmias have been saved by an appropriately timed thump to the chest. Scientists know that such blows create rapid strains on heart tissue, but

Research highlights need to improve access to healthcare for high-needs patients

University of Otago researchers have highlighted the need to improve access to primary health care services for high-needs populations with their recent study of high-needs patients using a free health clinic finding significant health problems. Elaine Gurr Professor of General Practice Tim Stokes, Research Fellow Lauralie Richard and medical student Sharmaine Sreedhar, undertook the study

Health Council: Raw poultry, please do not wash with water!

In many recipes, poultry, we should rinse it before cooking with water. This is not only unnecessary, but even dangerous, warns the UK’s National Health Service. Against Bacteria? Infectious bacteria such as Campylobacter on raw poultry meat can be neither cold nor warm water rinse. Why is Rinse dangerous? When we fry abgespültes poultry, a

Xeno/endobiotic metabolism potencies vary between strains and sex in rats

Rats are commonly used in nonclinical pharmaceutical studies to investigate the safety, efficacy and pharmacokinetic profiles of drug candidates before they are entered into clinical studies. Most compounds administered via the oral route are metabolized in the liver and intestine, so the metabolism is a key determinant of pharmacokinetics. The uridine 5′-diphospho-glucuronosyltransferase (Ugt) superfamily is

Coping with cancer: Partners can reframe challenging situations

We’re often told we are responsible for our own happiness. But in challenging situations, a UC Riverside study not only demonstrates the benefits of positive reframing — finding a “silver lining” — but also suggests our partners can be more adept at finding that silver lining than we are. A UCR psychology researcher says the

Sun Protection to patients with rare genetic disease

Skin cells taken from patients with a rare genetic disorder are up to ten times more sensitive to damage from ultraviolet A (AVA) radiation in laboratory tests, than those from a healthy population, according to new research from the University of Bath. It is hoped that the work, which has involved designing a brand new

Mandarin Chinese could help us understand how infants learn English

Infants may be more sensitive to non-native speech sounds than previously thought, according to a study published in the Journal of Memory and Language. The findings shed light on the way babies begin to understand language. The study, coauthored by Jessica Hay, an associate professor in the University of Tennessee, Knoxville’s Department of Psychology, and

10 early signs and symptoms of dementia

Dementia occurs when nerve cells in a person’s brain stop working. Although it typically happens in older people, it is not an inevitable part of aging. The brain’s natural deterioration happens to everyone as they grow older, but it occurs more quickly in people with dementia. There are many different types of dementia. According to

With new heart, mom of four competes in transplant games

Kristen Patton was settling in to feed her newborn on Christmas Eve as her three older children went to bed. It was the holiday evening she had envisioned—relaxed family time the day after coming home from the hospital following the birth of her daughter, Hattie. Suddenly, unbelievable pain shot through Kristen’s left jaw. It moved

Scientists identify unique subtype of eczema linked to food allergy: Children with both conditions have abnormal skin near eczema lesions, research finds

Atopic dermatitis, a common inflammatory skin condition also known as allergic eczema, affects nearly 20 percent of children, 30 percent of whom also have food allergies. Scientists have now found that children with both atopic dermatitis and food allergy have structural and molecular differences in the top layers of healthy-looking skin near the eczema lesions,

EEG helps scientists predict epileptic seizures minutes in advance: Prevention: Edible acid can stabilize misfiring neurons

Elizabeth Delacruz can’t crawl or toddle around like most youngsters nearing their second birthday. A rare metabolic disorder that decimated her mobility has also led to cortical blindness — her brain is unable to process images received from an otherwise healthy set of brown eyes. And multiple times a day Elizabeth suffers seizures that continually