Tag: 6

Lifelong athlete Alexandra Shipper, now 26, kept up a steady exercise routine through uni. Still, the fashion designer could never balance her love of oversized dishes. “I usually ate pretty healthy, but I also ate a lot,” says Shipper. After uni, her thrice‑weekly 30-minute workouts just weren’t cutting it. A year after graduation, Shipper, 165cm,

Munch On Seaweed It’s good for more than wrapping your favourite salmon sushi roll! Danish researchers argue this tasty sea vegetable is high in essential amino acids, antioxidants and dietary fibre. While experts are encouraging food producers to use it in a range of packaged products, reap the benefits now by adding it to your

Get ready to cry some happy tears, because onions definitely deserve a spot on your cutting board this summer. White, yellow, red/purple, and green—all varieties of onions offer some pretty impressive health benefits. The veggie has long been held in high regard: Archeologists have uncovered traces of onions dating back to 5000 B.C. It’s said that

Blackberries are native to Europe, but farmers grow them across the United States all year round. They come from brambles, which are a type of thorny bush. In this article, we look at some of the potential health benefits associated with eating blackberries, and how to include more blackberries in a typical diet. Benefits of