07.30.18
Meat allergy from tick bite: A common cause of anaphylaxis?
An allergy clinic in Tennessee has found that 33 percent of their anaphylaxis cases of known cause were due to an allergic reaction to a molecule called alpha-gal. This molecule naturally occurs in red meats, such as beef, lamb, pork, and venison. The red meat allergy develops in people who have been bitten by the