Look, Rachael Ray is no stranger to thinking outside the box, especially when it comes to recipes like her buffalo chicken grilled cheese and cacio e pepe popcorn. Like many professional chefs, Ray has certain techniques she uses to gets things done efficiently. And, well, she just shared one of her chef secrets on Instagram
Look, I love avocados. That’s why I get pretty dang frustrated every time I’m at the store and the only buying options I have are unripe, hard-as-a-rock lil’ guys. I typically buy them anyway and just try to wait it out until they’re ready for my avocado toast and guac. But you know what? Sometimes
Avocado fiends, if you could get paid eating avocados, would you do it? Because the opportunity has finally arrived thanks to a researcher at the Loma Linda University in Southern California. Dr. Joan Sabaté, who directs the Center for Nutrition, Lifestyle and Disease Prevention at the university, is looking for 250 people to eat a
Our favourite toast topping just can’t catch a break at the moment. First, avocados were blamed for the current housing affordability crisis and now they stand accused of becoming a health hazard. Surgeons have reportedly referred to this phenomenon as ‘avocado hand’ – when a patient presents with deep lacerations thanks to an unsuccessful attempt
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