Tag: barbecue

Come summer, I’m all for cooking as much food on the grill as possible. I love the slightly charred taste of grilled food and the way it cooks just a little bit unevenly — vegetables that are blackened at the edges but still al dente inside and meat with a charred crust and an almost-rare

Pro tip: if you’re not grilling up a hot dog on Memorial Day weekend, you’re doing summer wrong. This weekend marks the start of grilling season, so you’ll need to learn all of the grilling hacks the pros use to make those juicy, perfectly charred meats. Chef Joseph Rizza, the executive chef of one of