Tag: bread

An increasing number of young Australian women are at increased risk of having children born with impaired neurological conditions, due to poor iodine intake. Dietary changes, including a growing trend towards the avoidance of bread and iodised salt, as well as a reduced intake of animal products containing iodine can contribute to low iodine levels.

Feel a bit left out of the bread baking phenomenon going on right now? Well, we have the easiest recipe for you to try at home – and it doesn’t involve any kneading (notoriously the toughest part to perfect). This recipe only requires five ingredients, a bit of mixing, waiting then baking. Follow the video

Whether you’re a longtime herbivore or new to this whole plant-based diet thing, you no doubt know the absolute struggle of finding vegan eats at chain restaurants like Subway. Sure, you can go for dressing-free iceberg salads or sandwiches made with just raw veggies and vinegar, but, girl, you deserve better. Luckily, the momentum of

What is the bread facilitates control of blood sugar levels? Type 2 Diabetes is a relatively common metabolic disease, which makes the blood sugar level of those Affected out of control. If left untreated, threaten to, at worst, life-threatening consequences. Nutrition plays in the control of the disease a particularly important role, and because bread

Yes, you can have your bread and it eat too. This is the year that bread — and the old, trusty bread machine that’s likely been gathering dust over the past, oh, decade — makes a huge comeback, and we’ve got all the bread machine recipes you’re gonna need. According to Facebook IQ’s annual topics and trends report

Whether your first time was at a party or in your neighborhood Panera, I’m willing to bet you remember that first bread bowl experience. Admittedly a bread bowl isn’t the most convenient vessel for soups and dips — you kinda need to finish the contents before you can break into the soaked, doughy bowl, which

The bread aisle in the grocery store can seem like an endless sea of bagel flats, multigrain slices, and whole-wheat rolls (with an old-school loaf of Wonder bread thrown in the mix). While it’s clear that not all bread is created equal, it can be hard to know how to make the healthiest pick. “It’s a

Last winter, Matt Goold, 31, a design director for a digital creative agency, started watching The Great British Baking Show, a reality show featuring amateur bakers competing for the honor of being named the top baker in the United Kingdom. Goold enjoyed the show; he found it both entertaining and appropriate enough for his two