Butterfinger, you better not be playing with our emotions, because now that you’ve put it out there that Crispety Crunchety Peanut Butter might become a thing, we won’t take no for an answer. On Jan. 24, the Ferrero brand took to Instagram to post a picture of the Butterfinger-inspired peanut butter. It included the caption,
As if the supermarket weren’t already confusing enough, there’s now something strange afoot in the butter section. Specifically, plant-based butter. Last year Country Crock announced the release of Country Crock Plant-Butter, joining a slew of other products such as Miyoko’s Cultured Vegan Butter, Melt Vegan Butter, and I Can’t Believe It’s Not Butter! It’s Vegan
Butter-recall due to Listeria contamination The dairy cooperative Hatzenstädt has launched a recall for Butter. According to the company, the product is contaminated with Listeria. These bacteria can lead to ailments such as diarrhea and vomiting. The dairy cooperative Hatzenstädt from low-mountain village (Austria) calls the product “Hatzenstädter dairy butter” with the minimum shelf life
Jennifer Garner has shared some genius kitchen hacks on her Pretend Cooking Show. In 2018, she explained how to soften butter without a microwave. In March 2020, she also explained how to DIY buttermilk when you don’t have it. Over her 48 years of life, Jennifer Garner (happy birthday, btw!) has wowed audiences with her
Without question, peanut butter is one of the best foods out there—you can spread it on bread for a sammie, add it to smoothies, spoon it on oatmeal, or in my case, simply grab a spoon and eat it straight from the jar. (No shame, here.) However, when it comes to storing this magical spread
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