All products featured on Allure are independently selected by our editors. However, when you buy something through our retail links, we may earn an affiliate commission. Around 2015, charcoal went from simply a fire starter and an emergency room treatment for overdoses and poisonings to an ingredient that set the food and beauty industries aflame.
Long-term use of coal, wood, or charcoal for cooking is associated with an increased risk of death from cardiovascular disease, according to a study presented today at ESC Congress 2018. Dr. Derrick Bennett, study author, University of Oxford, UK, said: “Our study suggests that people who use solid fuels for cooking should switch to electricity
From teeth whitening to trendy dishes – activated charcoal is taking social media by storm. But recent warnings have highlighted some pretty serious health impacts of the edible. Activated charcoal has long been used as a natural remedy to flush toxins from the body – reducing bloating and even treating poisoning. It’s quickly become a
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