The Australian public’s infection control literacy continues to expand. We know what PPE is, what “flattening the curve” means, and we are growing increasingly familiar with the term “deep clean.” But what does a deep clean involve, and when is it necessary? This week, media reported that a ward at Brisbane’s Princess Alexandra Hospital was
My name is Natalie Gruendl (@tasteslovely) and I am 33 years old. I live in the Bay Area of California. I’m a full-time food blogger at Tastes Lovely and full-time mom to Ryan, 1 1/2, and Josh, 4. I’ve been married to my high school sweetheart Shawn for seven years. I created a hybrid Whole30-meets-keto
Munch On Seaweed It’s good for more than wrapping your favourite salmon sushi roll! Danish researchers argue this tasty sea vegetable is high in essential amino acids, antioxidants and dietary fibre. While experts are encouraging food producers to use it in a range of packaged products, reap the benefits now by adding it to your
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