Tag: Creamy

Ingredients for 1 ½ gallons of soup For the Asian vegetable soup 700 g of vegetables (whatever is in the fridge, such as celery, leeks, carrots, Zucchini, etc.) – crushing of coarse Liquid ingredients and spices 700 ml vegetable broth 400 ml coconut milk 2 TBSP coconut oil 2 TBSP Tamari (or soy sauce) 1

“Gilding the lily” is somewhat particular to American gastronomy. Paris was not the home of the first burger topped with foie gras, nor was Rome where milkshakes first came garnished with slices of cake. It was under these spacious skies, these amber waves of grain, that the Heart Attack Grill first came roaring to life.