Tag: curry

Ingredients for 2 servings For the Curry 120 g of whole grain basmati rice – rinse thoroughly 200 g of Baby pineapple (net weight) – roll the dice 150 g of Papaya (net weight) – remove seeds and in 1-cm pieces 100 g Tempeh – 4 cm long and 0.5 cm thin slices 2 TBSP

Ingredients for 2 servings For the Curry 450 g of cassava root peel and cut into 1,5 cm cubes 300 g broccoli in small florets cut 150 g yellow bell pepper – cut into strips 30 g flaked Almonds – fat free roasting 1 Mango into 1 cm cubes 1 mild red chilli – remove