Let’s face it, when it comes to pies, who actually enjoys making pie crust from scratch? Yeah, neither does the Barefoot Contessa herself, Ina Garten. And she has just the fall dessert that not only appeals to said crust-making-shunners but is also perfect for pumpkin pie fans: her “luxurious, creamy and easy to make” Pumpkin
Pot pies might just be one of, if not the ultimate comfort food. Described by many as “comfort in a crust,” the creamy, savory dish is known for combining juicy chicken breast with an assortment of veggies, from carrots to potatoes, for the perfect, soul-warming bite. But not all pot pies are served for lunch or
Is it your child’s birthday party or are the kids just craving some desserts? Here are three quick and easy recipes, with the goodness of Nutella, Oreo and ice-cream…you just can’t go wrong! By Chef Akshay Nayyar NO BAKE NUTELLA CHEESECAKE A tip: This recipe has no added gelatin and that is why it is
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