An international consensus panel led by researchers from The Westmead Institute for Medical Research (WIMR) has highlighted the need to redefine Non-Alcoholic Fatty Liver Disease (NAFLD), and to name it Metabolic Associated Fatty Liver Disease (MAFLD). Researchers highlighted that the new terminology will better reflect its causes, and improve public health initiatives. MAFLD is a
(HealthDay)—Diets heavy in red meat and fatty foods could help spur a leading cause of vision loss in older Americans, new research suggests. The study found that people who ate more typical Western diets were three times more likely to develop an eye condition that robs you of your central vision—late-stage age-related macular degeneration. “What
Obesity often leads to increased accumulation of fat in the liver, which can, over time, result in diabetes, poor liver function, and liver cancer. It’s increasingly a problem affecting obese children and young people who need exercise and good diet—but are not likely to embrace those solutions, wanting a pill instead to remedy the fatty
An omega-6 polyunsaturated fatty acid has the potential to help fight heart disease, finds a new study by researchers at Cardiff University, in collaboration with Ben-Gurion University of the Negev. With funding from the British Heart Foundation, the team found that dihomo-gamma-linolenic acid (DGLA), an omega-6 polyunsaturated fatty acid, could halt the progression of atherosclerosis—one
Scientists have developed a lab-based system for studying the most common type of liver disease, paving the way for research into new therapies. The team has devised a way to probe Non-Alcoholic Fatty Liver Disease, which affects up to one in three people, using cells in a dish. Researchers will be able to use the
New research charts vitamin D levels and variations in genes that determine vitamin D status in UK children diagnosed with non-alcoholic fatty liver disease. A team of scientists has examined the vitamin D levels in children with non-alcoholic fatty liver disease over a 12 month period. The study found the majority of children in the
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