Chicken is affordable, versatile, and pretty much everyone in the family will eat it, so suffice to say we are always looking for exciting new chicken recipes to try. We’ve stir-fried and sauteed, baked and broiled, and then Giada De Laurentiis came along with an easy Italian chicken recipe that kind of blew our minds.
A lot of people say that cooking isn’t as hard as baking, and we’re somewhat inclined to believe them. But it’s also just that most of us start out cooking savory dishes because that’s what we need to do to feed ourselves three times a day, so we learn the basics a lot earlier. When
Easter is one of our favorite holidays, and we’ll be honest – that has a lot to do with the food. We may be adults, but you bet we’re stocking up on Easter candy like chocolate bunny rabbits, jelly beans, and mini eggs to snack on. We’re also excited for Easter dinner, but we never
Easter is one of our favorite holidays, and we’ll be honest – that has a lot to do with the food. We may be adults, but you bet we’re stocking up on Easter candy like chocolate bunny rabbits, jelly beans, and mini eggs to snack on. We’re also excited for Easter dinner, but we never
Hard seltzer has been all the rage lately, and with summer coming up, it seems like it’s all anyone is talking about. But what about classic La Croix seltzer? It’s just as delicious, and you can actually drink it any time you’re thirsty, rather than having to wait until it’s “5 o’clock somewhere.” You can
It seems like everyone we know started to get serious about baking in the past year, and though some of us were set on perfecting sourdough or mastering the perfect banana bread (it’s brownie banana bread, FYI), others took their new skills in a more whimsical direction, and the jelly island cake was born. These
We love following TikTok food trends, because we tend to find about things we’d literally never even thought of making or eating before. Dalgona cloud coffee turned our morning caffeine ritual into one of the best parts of our day, baked feta pasta changed weeknight cooking forever, and don’t even get us started on that
We’re in that spot between seasons where we’ve honestly grown a little tired of totally over-the-top comfort food, but it’s still too cold out to start noshing on our lighter spring favorites. We’re in a food funk, and who better to help guide us out of it than Giada De Laurentiis, creator of fresh-tasting but
Hot cocoa bombs for Easter? Why not! Easter is all about the sweet stuff, and let’s face it – this early into spring, the mornings and evenings are often still cold enough to crave a mug of hot chocolate. This year, add a little something special to your Easter baskets with hot cocoa bombs designed
We’ve baked more in the last year than ever before, and though we definitely have increased our taste for delicious breads and cakes fresh from the oven, our willingness to measure ingredients and wash a thousand dishes per each baking project has definitely waned. We’ve found ourselves relying more and more on baking mixes, but
By now, you’ve probably heard of baked feta pasta, the TikTok food trend that’s changing the way we eat dinner (and the way we eat feta – it’s good for so much more than just being crumbled over salads). We’re loving all of variations on the recipe we’ve seen, like Jamie Oliver’s baked ricotta pasta,
It’s Girl Scout Cookie season, and for those of us who have been snacking on these classic cookies since we were kids, it’s more exciting than even the Super Bowl. But in a year where many of us aren’t going to the office or the store, that means we don’t have co-workers trying to sell
When it’s cold out, our ideal mornings are filled with warm cinnamon buns fresh from the oven, savory breakfast burritos, and steaming hot lattes that keep us cozy from the inside out. Unfortunately, this dream breakfast would also make us want to immediately crawl back in bed so we can hibernate while we digest. That’s
We grew up watching QVC with our parents for hours on end, and always knew that around the holidays we’d get tons of QVC packages delivered to our door, but it’s been a minute since we checked in with our fave televised shopping network. Well, it turns out that they’re still killing it. Most recently,
We’ve never cooked so many meals at home for so long, and though we’ve loved the opportunity to master the recipes of some of our favorite chefs, like Ina Garten, Martha Stewart, and Giada De Laurentiis, sometimes we just want a tasty shortcut. A lot of times, it’s not even the cooking itself that starts
There’s a reason why our freezer and fridge are always stocked with chicken. It’s versatile, healthy, and affordable, but we have to admit that sometimes it can be a bit boring. There’s only so many times we can have chicken tenders, pan-fried chicken breast, or roasted chicken thighs before we start to crave some more
We are all about creating the coziest environment possible for ourselves during the cold and brisk winter months, whether that means stocking up on luxurious throw blankets, taking a hot bath every now and then, or treating ourselves to some truly divine comfort food. But you know how you can make your life this winter
Now that the new year is here, we’re looking to revamp our recipes to feature more veggies, lean proteins, and healthy fats. But as with all resolutions, it’s best to take a healthy eating resolution slow, so you don’t risk burning out and turning back to your never-fail meals of microwaved mac and cheese and
We love cooking almost as much as we love eating (almost) but meal planning is another entity entirely. It’s hard to make the time to sit down to plan out what we’re eating in the next week, and there are nights when it’s just easier to pop a frozen meal from Trader Joe’s into the
Is there anything cozier than waking up on the weekend and enjoying a fresh, fluffy cinnamon roll, straight from the oven? That’s a rhetorical question, because of course the answer is no! Nothing is cozier than that. The key to making this dream a reality is planning ahead, and Martha Stewart‘s make-ahead cinnamon rolls do
