Dunkin’ now sells avocado toast in all of its U.S. stores for $2.99. The avocado spread is made of avocado, sea salt, black pepper, and lemon juice on sourdough bread. The new menu item is definitely a healthier breakfast option compared to others. Over the past few years, Dunkin’ has added a ton of new
Chloë Grace Moretz admitted that she used to have an unhealthy relationship with food. In the March cover story of Shape, the 24-year-old actress said, "I had quite an unhealthy relationship with food for years, always trying to create a calorie deficit and never feeling fully satisfied." The Greta star now focuses on "conscious eating,"
Instagram is such a treasure trove of food content that it could put The Food Network, The Cooking Channel, and Pinterest out of business. Whether you’re looking for paleo recipes, vegan eats, or just plain comfort food, there’s an account out there that suits your distinct ~culinary needs~ to a T. Whatever corner of the
Granola has built up a rep as a breakfast food and with good reason: The right granolas can pack some serious nutritional punch. You can get a little fiber and some protein in every mouthful. But there’s so much more you can do with the crunchy deliciousness than simply enjoying it in the A.M. And
If you are a Trader Joe’s fan us, then you know about their Annual Customer Choice Awards where shoppers can select their favorite products in different categories and, of course, vote for their overall favorite. Unlike last year’s surprise winner for Favorite Overall, fans seem to have stayed in their comfort zones this year. Orange
If you’ve ever seen Jennifer Garner’s #PretendCookingShow on Instagram, you know the 48-year-old digs delicious meals, snacks, and desserts. But it’s the way she approaches food—namely, with a great sense of humor and pure love—that’s so darn likable. Kinda like Jennifer herself. She’s also not into super restrictive eating plans which, TBH, is exactly what
If you’re on a low-carb diet, like keto or Atkins, you probably think you have to break up with bread—which is seriously sad because bread is delicious and sandwiches are pretty much life. I get it, though, when you’re keeping a close eye on your carb count, it’s a lot of precious grams to use
Since her Sister, Sister days, Tamera Mowry-Housley has been BUSY. From co-hosting the talk show The Real to raising a family, she’s pretty much mastered the balancing act, both when it comes to hectic schedules and the food she puts on her plate. Of course, as with managing her acting career, marriage, and role as
Sometimes you just need a nice pretzel amiright? But as you’re chowing away on your salty snack or biting into that chewy doughy goodness of a soft pretzel, you may ask yourself: Are pretzels actually healthy? How are pretzels made, exactly? Glad you asked! “Pretzels are made primarily of refined flour, a little bit of
I became vegan back when finding kale in the local supermarkets where I live in the Bronx was like seeing a camel, before you could find a Latinx community for the lifestyle on Instagram. That was 11 years ago, around the summer of 2009. At the time, my immediate family was far from plant-based. We’re
Whether it’s a fresh salad or just-roasted vegetables, the right dressing makes pretty much ~everything~taste better. If you don’t eat animal products, though, finding creamy, flavorful vegan dressings ain’t always easy. “You’ll find dairy products such as cheese, milk or cream, egg yolks, and even fish added to some dressings,” says nutritionist Erin Palinski-Wade, RD,
Whether it’s a fresh salad or just-roasted vegetables, the right dressing makes pretty much ~everything~taste better. If you don’t eat animal products, though, finding creamy, flavorful vegan dressings ain’t always easy. “You’ll find dairy products such as cheese, milk or cream, egg yolks, and even fish added to some dressings,” says nutritionist Erin Palinski-Wade, RD,
Katherine Schwarzenegger, 31, may have grown up in the spotlight (her parents are Arnold Schwarzenegger and Maria Shriver), but she’s making a mark all her own. The podcaster, author (her 2020 The Gift of Forgiveness is just the latest of her string of bestsellers), and new mom is also an ambassador for the Best Friends
Mindy Kaling is one of the biggest celebs on the planet (on *my* planet, at least). Unsurprisingly, the queen of relatable, veeery funny movies and TV shows and mom of two (she gave birth to a li’l baby boy in September) has a LOT on her plate. Over the years, though, Mindy has realized that
Savory, tender, and deliciously juicy are words you’d typically use to describe a steak—but jackfruit, which has become one of the hottest meat substitutes at the supermarket, does a pretty good job of embodying those traits, too. Thanks to its versatile texture (and neutral taste!), there’s nothing this bumpy-skinned South Asian fruit can’t do. Like
WEDNESDAY, Dec. 2, 2020 — Levels of some small molecules called metabolites in the body may affect your risk of stroke, a new analysis suggests. Metabolites come from the food people eat, and they cause chemical processes within the bodies and microbes. An analysis of previously published studies found that the levels of 10 of
The crockpot (a.k.a. slow cooker) is great because you just throw ingredients in, set it, and forget it. (Until it’s time to eat.) Pretty much as low-maintenance as it gets. If you’re a vegan, though, you might not think that the crockpot is your thing. I don’t blame you; there are so many meat-focused slow
(HealthDay)—After a period of improvement, U.S. kids are eating as much fast food as they were in the early 2000s, new government figures show. Researchers found that between 2003 and 2010, there was a decline in U.S. kids’ intake of fast-food calories—dipping from an average of 14% of daily calories, to just under 11%. The
With summer now in full swing, getting out in the garden for a BBQ is a great way to spend a weekend – especially during lockdown! From salt crusted baked potatoes to herb-crusted rib steaks and even a salted caramel apple cheesecake, there are also a huge variety of other delicious dishes that you and
How can iron deficiency be prevented? The enrichment of foods with iron seems to be a cost-effective method for the prevention of iron deficiency present. A newly identified iron compound can be easily absorbed by the intestines, without compromising the food quality. A research collaboration with the Chalmers University of Technology, the ETH Zurich and
