After a season of cookie making, roast baking, and all-around decadence, we’re starting to crave the unthinkable: vegetables. In the new year we’re always ready to readjust our weekly menus to start incorporating more fresh produce again, but when it’s so cold out, it can be hard to find veggie-filled meals that still seem satisfying.
This year has been a lot to deal with, and we’re not trying to make the holidays any more stressful than they need to be. That means we’re relying on simple but oh-so-satisfying recipes to get us through, from Ina Garten’s one cookie dough five ways to peppermint bark that’s so cute, we’re giving it
Some of the best dinners are the ones that involve good conversation paired with some soul-warming food. It’s been a rough year, and this holiday season we’re cherishing more and more the moments we have with our family. If you’re looking for a new dish that will leave your family with smiles on their faces
Most of our holiday celebrations revolve around food, from Christmas cookies (we love Ina Garten’s one dough, five cookies recipe) to rich and cozy comfort food meals, so we spend a lot of time at the dining room table each December. We love to decorate the table with a nice centerpiece, but since we’re spending
We’re not food snobs around these parts – Kraft mac and cheese in a box (or, let’s be real, the Target brand) is a regular staple, and we always have some in the pantry. But we also acknowledge that sometimes easiest isn’t always best, and when we’re really craving cozy comfort food, we like to
We love a bargain, but we learned a long time ago that when it comes to cooking, there are a few items that are definitely worth splurging on. Ina Garten taught us the importance of good vanilla, French sea salt, and Le Creuset, but it turns out, there’s something we were missing. Good Italian ingredients!
We and our partners use cookies on this site to improve our service, perform analytics, personalize advertising, measure advertising performance, and remember website preferences.Ok