Tag: gluten

“You are what you eat.” This popular phrase truly describes the important role that diet plays in maintaining a healthy body and mind. Research increasingly suggests that certain food, nutrients or diet plans may have beneficial effects on the skin, while others may act as triggers of certain skin conditions or disease. Psoriasis is a

Are food additives causing celiac disease? Widely used ‘meat glue’ may be driving rise in people who react to gluten, study suggests Celiac disease is on the rise and no affects one in 100 people  Over the course of the past 100 years, processed foods and additives have become increasingly common One of these additives

Grains and vegetables, protect plants against predators and diseases with special substances. For the human digestive system, they are inappropriate and make us sick, says a US nutritional medicine. He has to be right? People who eat daily vegetables, fruit and whole-grain products, eat very healthy, so the General opinion was – and is thus

Celiac disease is a severe autoimmune disorder of the intestine. It occurs when people develop sensitivity to gluten, a substance found in wheat, rye, and barley. An international research team from Italy and France has now uncovered a new molecular player in the development of gluten intolerance. Their discovery, published in the EMBO Journal, suggests

Like literally everyone else, I dealt with acne as a teenager. And 13-year-old me assumed the red pimples and whiteheads on my face were just a part of growing up—and that they’d go away when I got older. Fast forward to age 25, and my acne was worse than ever. I had painful pustules that

Zucchini pasta is a great vegan, gluten free alternative, and trust me you will not taste the difference! This dish is a great example of what healthy living is all about – the simple swaps that taste just as indulgent! Nutritional value Zucchini is packed with plenty of trace nutrients which strengthen our bodies, particularly

If not for my mother-in-law’s diagnosis of celiac disease 10 years ago, my kids wouldn’t be as healthy as they are now. At 3 ½, my daughter was losing weight and we were getting concerned. My mother-in-law’s celiac diagnosis meant that all family members had to get tested. My daughter’s numbers were elevated for celiac,