Tag: gluten free

There’s nothing like popping delicious, crunchy pieces of popcorn in your mouth like…well, popcorn, during a movie. And there are so many delicious ways to eat this delish snack: doused in butter, sprinkled with nutritional yeast, or even as kettle corn for a sweet and savory treat. But…is popcorn gluten-free? First things first, here’s a

(HealthDay)—If you’re gluten-sensitive, watch out: One-third of the “gluten-free” foods sold in U.S. restaurants actually contain trace levels of the substance, new research suggests. The finding will be of particular concern to the 1 percent of Americans with the autoimmune disorder known as celiac disease. For them, even a minuscule amount of gluten—a protein in

"Go on, take the Dunkin’ and run." That’s how that classic Steve Miller Band song goes, right? At least that’s how we feel on hectic Monday mornings when we’re hitting up that Dunkin’ Donuts drive-thru to get our iced coffee and glazed doughnut.  And just for us constantly-on-the-go types, Dunkin’ has launched its new Dunkin’

You’ve seen it on the menu at your favourite healthy cafe and it’s a regular addition in plant-based recipes – but what exactly is nutritional yeast? From its health stats to its flavour profile – we break down everything you need to know about this très-trend ingredient. What is nutritional yeast? Nutritional yeast is a deactivated strain of

This sweet loaf is healthy and delicious. Prepare it the night before to take to school or work, or even freeze it in batches for an easy breakfast when you are running late. Ingredients 1/2 cup tri-colour quinoa, rinsed 3/4 cup brown sugar 2 1/2 cups almond meal 1 teaspoon bicarbonate of soda 2 eggs