THOUGH TRAVEL in general has slowed tremendously over the last year, family road trips for my family of four hasn’t. And if your car looks anything like ours, food takes top priority. But all too often there also comes a time when what’s in the cooler just isn’t cutting it—particularly for our 9- and 11-year-old
When the weather is warm, not much makes me happier than firing up our outdoor pizza oven with a cold craft IPA in hand. A registered dietitian drinking a high-carb, gluten-filled liquid appetizer followed by a few slices of carb- and gluten-containing pizza? Yessir. I also enjoy a nice glass of red wine, a tumbler
Every now and then, you have to give into that urge to head to a fast food joint and indulge in a burger so thick you can barely fit it in your mouth for that first bite. But when you’re sitting there rubbing your food baby, do you ever wonder, how many chemicals did I
IHOP made waves when it announced on Twitter that it was changing its name to IHOb—a move that prompted some faux-outrage and angst (at least on social media). The “b” stood for burgers—it was adding seven “steakhouse” burgers to its menu. Since we live a PR-driven world of perpetual April fools-style gimmicks, the whole thing
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