The day Dr. Elizabeth Dawson was diagnosed with covid-19 in October, she awoke feeling as if she had a bad hangover. Four months later she tested negative for the virus, but her symptoms have only worsened. Dawson is among what one doctor called “waves and waves” of “long-haul” covid patients who remain sick long after
MONDAY, Dec. 14, 2020 — Having depression during childhood or in the teen years appears to increase the odds of illness and early death later on, researchers say. The new long-term study included nearly 1.5 million Swedes. Of those, more than 37,000 were diagnosed with depression at least once between the ages of 5 and
MONDAY, July 16, 2018 — There have been 12 reported cases of people in the United States becoming sick after eating fresh crab meat from Venezuela, the U.S. Food and Drug Administration says. The agency said the illnesses were caused by Vibrio parahaemolyticus bacteria and advised people to avoid eating fresh crab meat from Venezuela.
Illnesses caused by disease-infected ticks, mosquitoes and fleas have tripled in the U.S. in recent years, according to a new report from the Centers for Disease Control and Prevention (CDC). Lyme disease is the most common illness attributed to ticks. “It’s the most common vector-borne disease in the Northern Hemisphere and in North America, in
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