Recipe courtesy of Cobram Estate and adjusted to fit the Be Good To Yourself program. Ingredients 2 sprigs rosemary leaves, finely chopped 1 tablespoon cumin seeds 1 clove garlic, crushed 1 teaspoon Dijon mustard 175ml white wine vinegar 2 tablespoons Cobram Estate Robust Extra Virgin Olive Oil 500g Lamb leg chops, fat trimmed 4 slices