Who says you need to spend the entire morning or afternoon roasting the turkey this Thanksgiving? Because with Martha Stewart‘s spatchcock turkey recipe, you can cut the cooking time in half (yes, in half) and, according to Stewart, serve an even more delicious bird this year. “Rather than roasting a whole bird this Thanksgiving, take
While we love — and quite frankly, obsess over — Martha Stewart’s recipes, we kinda wish we knew what some of her go-to products are in her own kitchen. So we put on our detective caps and found an interview back in 2007 that shed some light on Stewart’s favorite cooking products. Back in 2007,
After a long summer of eating all of the watermelon and sweet corn we can handle, the unofficial end of summer is here: Labor Day weekend. It’s usually our last chance to eat all of our BBQ favorites before we swap out our iced coffees for pumpkin spice lattes but if you don’t have a
If you’re anything like us, you want fast, easy meals that will satisfy the whole family. Martha Stewart is our go-to for quick, convenient meals, our favorites include her baked fish with summer squash, skillet gnocchi, and spring salad. If you have any little seafood lovers, then we’ve found a new recipe we think you
Pot pies might just be one of, if not the ultimate comfort food. Described by many as “comfort in a crust,” the creamy, savory dish is known for combining juicy chicken breast with an assortment of veggies, from carrots to potatoes, for the perfect, soul-warming bite. But not all pot pies are served for lunch or
Look, some time’s you’re craving food that’s totally not in season and that’s okay. There are a ton of ways to turn your year-round favorites into seasonal must-haves. Example? Martha Stewart’s latest recipe. If you love cooking as much as we do, then you’ve probably tried some of Martha Stewart’s recipes before. Our favorites include
Who doesn’t love to impress their friends and family? One of our favorite ways is through cooking – whether that’s dinner or dessert, a homemade gesture always warms the heart. If you haven’t noticed, Martha Stewart is one of our go-to chefs when we’re looking for recipes that’ll impress everyone at the table. Our personal
I don't know about y'all, but I'm tryin' to be like miss Martha Stewart this summer: Wealthy, unbothered, and beautiful. Sadly, the first two probably won't ever happen (I'm a journalist and a Virgo… oof). I can, however, do number three, especially if I just copy the homemaking mogul's latest hairstyle. On May 20, Stewart
After a big, delicious dinner, there is no doubt that you’ll probably end up with some leftovers (as we do, almost every time). It can be easy to overestimate just how much food people are going to eat and then you’re stuck with a bunch of leftovers you have absolutely no idea what to do
Weeknights are busy for most families and eliminating stress during the workweek is key to enjoying those nights at home. If your families are anything like our families, the first question we get asked as soon as we step in the door after a long day of work is always, “what’s for dinner?” As tempting
While there are tons of different cake flavors out there, we’ll always have a special place in our hearts for chocolate cake. The classic gooey decadent taste never gets old, but that doesn’t mean we’re not willing to switch things up every once and a while. Of course, when it comes to cakes, there is
When the kids are out of school, finding fun summer activities to occupy them with that don’t involve screens can be difficult. My go-to with little ones is baking. They love helping out in the kitchen, especially when it involves making a sweet treat. Martha Stewart has some amazing recipes. Some of our favorite desserts
Sometimes all you’re craving for dinner is an Italian dish, but you don’t want to make something too difficult or unhealthy. Sure you could go with a classic lasagna or chicken parmesan but both of those aren’t typically the easiest to make. Martha Stewart’s latest recipe will satisfy those Italian food cravings. If you like
OK, I’ll just say it — I’ve never been a fan of bran muffins and usually try to steer clear of the baked goods altogether. Despite the long praised healthy aspect of these muffins, it’s really just not my thing. So when I saw that Martha Stewart shared a new bran muffin recipe, I was
While comfort food might be heavily associated with the winter season, don’t let anyone tell you that it can’t be enjoyed year-round. With so much going on in the world, food has the ability to ease your mind, even if it’s just for a short time and we savor every minute of it. Any hearty
Can you name something more comforting than a warm, creamy, ooey-gooey bowl on homemade mac and cheese on a cold winter night? It’s the ultimate comfort food and while there are countless different boxed mac and cheese products you could make, nothing will ever compare to homemade. The only downside to homemade is that sometimes
There is something about making any homemade pasta recipe that takes me back to those elementary school days when we would play with Play-Doh — except instead of fake neon-colored “noodles” now it’s real, delicious dough that will be transformed into a real, delicious Italian dish. Homemade pasta can be daunting, but we promise this
As much as we love picking up baked goods from Costco to enjoy with our cup of joe, we’d be lying if we said we didn’t crave homemade treats from time to time. Yes, store-bought cookies or muffins taste just as good but baking from scratch always proves to be worth the added trouble. And
Everyone has a favorite style of potato dish. Some like it mashed, some like it baked and if you’re like me then you like it au gratin. There are endless ways to transform a potato, but finding outside ingredients that pair well with them is an art in itself. What if we told you Martha
It’s meatless Monday and you know what that means. Time to scramble to find something the kids will like as much as their chicken nuggets. That may be impossible, but there are many vegetarian recipes that kids will enjoy. Martha Stewart’s always got our back with meatless meals. From her mushroom and spinach soba soup
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