There’s nothing like popping delicious, crunchy pieces of popcorn in your mouth like…well, popcorn, during a movie. And there are so many delicious ways to eat this delish snack: doused in butter, sprinkled with nutritional yeast, or even as kettle corn for a sweet and savory treat. But…is popcorn gluten-free? First things first, here’s a
Egg cartons do not re-use – otherwise, health risks threaten According to experts, each German produces on average about 220 pounds of packaging waste per year. Therefore, it is to be welcomed, if consumers use packaging. In the case of egg cartons should be of this environmental protection measure apart. Because on the cartons hazardous
The Food and Drug Administration on June 25 approved for the first time a drug made from cannabidiol (CBD), a molecule derived from the cannabis plant. The drug, Epidiolex, was approved for the treatment of two types of epilepsy, Dravet syndrome and Lennox-Gastaut syndrome, that have been resistant to treatment. Well-designed clinical trials have shown
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