As we performed our daily sweep of Giada De Laurentiis‘ social media accounts, we were stopped in our tracks by her whole wheat linguine. Not because of its colorful pasta and vibrant green beans and cherry tomatoes, but because of the pasta hack De Laurentiis buried in the caption of the Instagram post. And now,
There is something about making any homemade pasta recipe that takes me back to those elementary school days when we would play with Play-Doh — except instead of fake neon-colored “noodles” now it’s real, delicious dough that will be transformed into a real, delicious Italian dish. Homemade pasta can be daunting, but we promise this
If we could eat mac ‘n’ cheese every night for dinner, we would. Of course, we won’t; but it still doesn’t hurt to have a variety of solid mac ‘n’ cheese recipes on-hand to make when cravings undoubtedly hit. And we turn to none other than a handful of our favorite celebrity chefs, like Ina
Cacio e pepe is an already perfect four-ingredient Italian dish. Requiring just pasta (traditionally, tonnarelli is used), finely grated pecorino Romano, Parmigiano-Reggiano, and ground black pepper, it takes almost no time at all to make this deceptively simple packed with flavor. So, when Food Network host and chef Giada De Laurentiis put her own twist
We’re not food snobs around these parts – Kraft mac and cheese in a box (or, let’s be real, the Target brand) is a regular staple, and we always have some in the pantry. But we also acknowledge that sometimes easiest isn’t always best, and when we’re really craving cozy comfort food, we like to
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