Hospitalized patients at high risk for C. difficile infection—a species of bacterium with symptoms that range from diarrhea to life-threatening inflammation of a colon—should be recommended probiotics, says Dr. Bradley Johnston. An associate professor in the Department of Community Health & Epidemiology at Dalhousie Medical School, Dr. Johnston led a meta-analysis comparing data from 18
Prophylactic mass vaccination programmes are not a realistic option in the battle to prevent new Ebolavirus outbreaks, a University of Kent-led research team has shown. The findings come as the World Health Organisation has announced a new Ebola virus outbreak in the Democratic Republic of Kongo. The team analysed the prospects for various Ebolavirus vaccines
A new study from Chalmers University of Technology, Sweden, shines more light on the link between consumption of fish and better long-term neurological health. Parvalbumin, a protein found in great quantities in several fish species, has been shown to prevent the formation of certain protein structures closely associated with Parkinson’s disease. Fish has long been
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