Scientists from Nanjing University and the University of Macau have devised a new approach to extend the survival of transplanted probiotics in vivo, enhancing the efficacy of cancer chemo-/immunotherapies in mice. The paper entitled “smectite promotes probiotic biofilm formation in the gut for cancer immunotherapy,” appears online today in Cell Reports. The gut contains trillions
Researchers from the University of Vermont (UVM) have found that a bacterial species called Lactobacillus reuteri, commonly used in probiotics, can increase disease severity in a mouse model of multiple sclerosis (MS), an autoimmune disease that is the leading cause of non-traumatic neurological disability in young adults. But don’t throw away your yogurt just yet.
Put down the sauerkraut and step away from the kombucha – there’s a brand new trend in gut health boosting foods, but you might not want to hear it. Edible insects. They’ve long been heralded as the protein-rich, environmentally friendly, meat-alternative of the future, but new research has discovered their positive benefits for human microbiome.
Experts and wellness seekers swear by the likes of kimchi and sauerkraut for giving their guts a dose of TLC. Kombucha is a staple in fit-girl fridges (and on most Women’s Health desks) while we all froth over bone broth. But, in the case of these gut-boosting faves, you can have too much of a
Feeling uncomfortable down there is not as uncommon (or embarrassing) as you might think. Whether it’s a flora imbalance or sex-related prob at play, the tricky thing is figuring out what’s caused the issue and whether there could be something more serious going on. That’s why we hit up Integrative Medicine Expert Dr Cris Beer,
A visit to the supermarket these days can feel more like walking through a pharmacy, with an ever-expanding range of milks, yoghurts, pills, powders and speciality foods promoting their “probiotic” prowess. Advocates of probiotics have hailed them as the answer to all sorts of health issues and conditions. But what exactly are probiotics? And, more
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