Tag: promote

National efforts to develop a coronavirus disease 2019 (COVID-19) vaccine at “warp speed” will likely yield a safe and effective vaccine by early 2021. However, this important milestone is only the first step in an equally important challenge: getting a majority of the U.S. public vaccinated. Authors of a viewpoint article in the Journal of

In many ways’ tech has made the world smaller and more interconnected. Information that once took days to reach new countries now takes milliseconds. Digital health is also shaking up the way patients receive care globally, and how they expect to receive care.  “Our consumer expectations, our knowledge that what we are getting as a consumer

Permanently arrested cell growth is known as “cellular senescence”, and the accumulation of senescent cells may be one cause of aging in our bodies. Japanese researchers have discovered that a certain enzyme in our bodies promotes cellular senescence by producing reactive oxygen species. Drugs that target this enzyme could potentially suppress this process, and inhibit

Melbourne scientists have discovered how tumour development is driven by mutations in the most important gene in preventing cancer, p53. The research revealed that in the early stages of cancer, mutant p53 ‘tackles’ the normal p53 protein and blocks it from carrying out its protective role. As a result, p53 can no longer activate natural

Researchers have found that consuming a broth rich in umami—or savory taste—can cause subtle changes in the brain that promote healthy eating behaviors and food choices, especially in women at risk of obesity. Umami is a Japanese word to express a delicious, savory meal, and it represents one of the five basic tastes, together with

Kidney cancer, one of the ten most prevalent malignancies in the world, has increased in incidence over the last decade, likely due to rising obesity rates. The most common subtype of this cancer is “clear cell” renal cell carcinoma (ccRCC), which exhibits multiple metabolic abnormalities, such as highly elevated stored sugar and fat deposition. By